5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Almost all of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has several cows milking just for them. And also the desert was an extremely pleasant milk ice product. The plum sake we experienced with it was delicious. On our way again up towards the mezzanine for the espresso and a few "l